Speakeasy Soirée

Published by Tabor Hill Winery & Restaurant

Tuesday 31st of December 2019

Tabor Hill Winery & Restaurant

A little party never killed nobody! We’re transforming this year’s cocktail dinner into a tribute to the Roaring Twenties. This juice joint will be serving up cocktails made in true 1920s fashion with all Michigan-made spirits from Round Barn Distillery.

So let’s put on the ritz! Join us for a roaring good time. We’re pairing four Prohibition-era-inspired cocktails with four courses made with fresh, locally sourced ingredients. Let’s toast the night away and get into the Gatsby spirit! Come as you are, or feel free to dress the part!

Tickets are available NOW: http://bit.ly/2OKtGkd

MENU

Southside • Featuring DiVine Vodka, mint leaves, lime juice, and simple syrup. Paired with Shrimp de Jonghe with Lime & Mint

Mary Pickford • Featuring pomegranate-infused Red Sky Rum, pineapple juice, and grenadine. Paired with Ropa Vieja Slider with Fried Plantain Tostones

El Presidente • Featuring 269 Gin, triple sec, vermouth, and grenadine. Paired with Root Vegetable & Chicken Thigh Ajiaco with Pomegranate Seeds & Sofrito

Blueberry Franc Old Fashioned • Featuring Berrien Ridge Whiskey, Blueberry Franc Port, simple syrup, blueberries, bitters, and a lemon slice. Paired with Nesselrode – Michigan Blueberry & Chestnut Semifreddo