Holiday Party Appetizer & Hummus Culinary Class
Published by Box Factory for the Arts
Wednesday 15th of November 2017
DATES: Wednesday, November 15
TIMES: 6:00PM - 8:00PM
INSTRUCTOR(S): Susan Salas Graham
DESCRIPTION: If you missed our last hummus class, then here’s your chance to learn about hummus and so much more! In addition to making hummus, students will be creating attractive and delicious appetizers to serve to family and friends this holiday season and beyond. Learn tips on everything from creating beautiful cheese-boards (using assorted exotic cheeses, fruit jams and nuts) and charcuterie boards (preserved meats like sausage) to making home-made pickles and crackers, cheese straws and spiced nuts. This will be a hands-on, station style class, with nibbling and mingling included!
REQUIRED: All items for this class are supplied.
CLASS SIZE: Minimum 7 students/Maximum 10 students; Ages 17+
CLASS FEE: $35 / student
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1101 Broad Street, St. Joe