Gold Medal Winemaker's Dinner

Published by Tabor Hill Winery & Restaurant

Thursday 8th of November 2018

Tabor Hill Winery & Restaurant

This event will be the first in a series of several dinners that combine our passion for food and wine. Guests will enjoy a four-course meal that complements and enhances each wine while hearing from our winemaking and culinary experts along the way. 

By pairing spectacular award-winning wines with a hand-crafted dinner made with locally sourced ingredients, created by none other than our culinary director, Chef Ryan Thornburg, we can’t imagine a better place to be.

Take a seat, relax, and enjoy our cozy atmosphere with an unforgettable experience. This dinner will surely warm your soul as the chilly season rolls in.

Menu:

Grand Mark paired with fried Old 1871 Oyster, creamed spinach, & applewood smoked bacon

Gewurztraminer paired with duck liver pate, toasted brioche, onion jam, & Mirabelle plum mustard

Sauvignon Blanc paired with warm goat cheese crottin, endive, Bartlett pears, pomegranate, & candied walnuts 

Merlot paired with pan-seared Muscovy duck breast, crispy wild mushrooms, Parmesan risotto, & black currant demi-glace

The price of this dinner is $75 per person, which includes gratuity, tax, processing fees, and a souvenir glass.

 

Sign up here: http://bit.ly/2CKuuBS